Eethuis De Brug
Your own drivers
Your own drivers, your own rates.
You decide where you deliver and what it costs. The order leaves with a driver you know, and no platform sits in between.
Delivery sits in your subscription, not your margin.
Your order is on its way
The driver will be outside shortly
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One flat amount for delivery
Delivery sits inside your subscription. Nothing per run, no thirty percent to a platform, and the delivery fee your guest pays stays with you.
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Reach more guests with delivery that works
You draw your delivery area on the map and set a fee and a minimum per zone. Your drivers know the streets, so the food turns up hot.
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A direct line to your guest
The route and the addresses sit on your driver's phone. If something goes wrong on the road, you ring the guest yourself, because you have their number.
If something goes wrong, you call the guest.
Control delivery options
Set your own zones, your own rates, or switch delivery off.
Better for your guests
Call your guest if you need to. Their number is yours, not a marketplace's.
Frequently asked questions about delivery
Because it works out cheaper for them and faster for you. No platform mark-up, plus your own offers and your stamp card. The order lands straight on your kitchen screen, and if anything is off they ring you, not a call centre.
That's your call. You set a delivery fee per zone that your guest pays at the checkout, or you carry it yourself above an amount you pick. Either way, no platform sits in between.
Plenty of places keep them on for the reach and take the busy nights themselves. Thuisbezorgd.nl, Uber Eats and Deliveroo keep their cut and their customer. What you deliver yourself stays yours, on your subscription and without thirty percent to a platform.
This is how it starts, and how it keeps running
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We set it up
You send us your menu. We build the rest.
You send us your menu and your photos. The next you hear from us is when there is something ready to look at.
- Your ordering site and your app under your own name
- Your whole menu entered, with options and allergens
- Your opening hours, delivery area and rates
- 1
- Person you deal with
- 2 weeks
- From menu to live
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You go live
Your guest orders from you. The money lands in your account.
From the first order everything runs through your own channel. You see who ordered and what they chose.
- Paid by iDEAL, Bancontact or card
- Every order on one screen in the kitchen
- Every guest in your own customer list
- 0%
- Per order on Flat rate
- 100%
- Of your customer data
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It keeps running
After that we keep it current. You never have to look at it.
Your pages move with Google, your campaigns keep going, and you change your menu whenever you want to.
- SEO pages we keep up to date
- Email and SMS to your regulars
- Support that knows your restaurant, on a Friday night too
- 24/7
- Support, evenings included
- Everything
- Included in every plan
