The order lands with you, and so does the money.

Your guests order collection or delivery straight from you. The order lands on your own site, the money in your own account, and no platform takes a cut.

Three paper bags on a light surface, filled with pastries, tomatoes, bananas and greens.
A regular ordering a pizza straight from the restaurant, not a marketplace

You keep the revenue, and you keep the guest.

  • Always getting better

    We keep working on your ordering pages. What turns out to work better in other kitchens shows up on yours too, without you having to ask for it.

  • Keep more profit

    Guests pay by iDEAL, Bancontact or card and it lands in your own account. No thirty percent goes to a platform, so what you sell stays in the restaurant.

  • Your guests, yours to keep

    Every order puts a name, an address and an email on your own list. You invite them back yourself, instead of paying to reach them again.

Ordering your guests know, on a site you own.

Built like the best

Feels like the apps your guests use every day.

Grow your customer list

Own your data. Grow your list. Stay in touch with your guests.

Save on fees

Direct orders: cheaper for your guests, better for you.

You saved €4.51 by ordering directly from us.

Frequently asked questions about online ordering

Put your own ordering site on your receipts, your boxes and your socials, and give regulars a reason to come back with the stamp card. The emails and push messages keep it running after that, and we set them up with you.

Before anything goes live we check what your till can connect to. If it cannot connect, your orders come in on the kitchen screen instead and nothing about the way you work changes.

You get more than an order button here: your own site, your own app, your stamp card and marketing that keeps running. All of it for one subscription, with no platform taking thirty percent of what you sell.

This is how it starts, and how it keeps running

The calmest way to sell direct

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