Your menu asks what your staff would ask.

In the restaurant your staff would ask if the guest wants a sauce with that. Online your menu asks instead: next to every dish sits the thing that goes with it.

A cook in a cap finishes burgers at the pass, plates of fries beside him.
A guest picking a larger size and a dessert as they order

One good question, at the right moment.

Classic burger

€14.00

Added
Most likely add-on
Chips
Salad
Cake
  • The right upsell every time

    Sauce with the kebab, a drink with the burger, a dessert at checkout. One clear question at the right moment, never a wall of pop-ups on every tap.

  • Data from real orders

    What we suggest comes from orders guests actually placed, not from guesswork. We see what goes with a dish like that and put it in front of yours.

  • Gets smarter over time

    If an extra does not land with your guests, it goes. If one does, it comes up more often. You never have to manage it.

What works stays, what doesn't gets dropped.

Classic burger €14.00 Added

Goes well with

  • House chips €3.50
  • Cinnamon churros €4.50

More per order

The right extra at checkout, every time.

Based on real data

Built on what works with dishes like the ones you sell.

Two chefs add garnish to a row of white plates at the pass.

Always improving

We keep testing, so your extras keep getting better.

Frequently asked questions about smart upsells

Every dish carries a short list of things that go with it: a sauce, a larger size, a drink. Your guest sees it while they are choosing and taps it on, or does not.

Yes. You choose per dish what appears and what never does. We set it up when we build your menu, and after that you change it in your dashboard yourself.

A sauce or a drink costs your guest little and adds up on the bill. Your reporting shows which extras get tapped per dish, so you can see for yourself whether it works with your guests.

This is how it starts, and how it keeps running

The calmest way to sell direct

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